Tuesday, 24 December 2019
Friday, 22 November 2019
Saturday, 19 October 2019
Saturday, 7 September 2019
Saturday, 31 August 2019
Saturday, 17 August 2019
Friday, 26 July 2019
Monday, 22 July 2019
Certificate of completion number 1
This is my certificate of completion from Lynda.com for finishing my fundamentals of programming course.
Saturday, 13 July 2019
Sunday, 7 July 2019
Tuesday, 23 April 2019
Saturday, 20 April 2019
Saturday, 6 April 2019
Mushroom Soup
Hi guys!
Yesterday, I had chefs for compassion, and we made some mushroom soup. I decided to make the same soup today for lunch at home, and mum and dad loved it!
Here are some pictures:
Yum!
See you next time!
Maya
Yesterday, I had chefs for compassion, and we made some mushroom soup. I decided to make the same soup today for lunch at home, and mum and dad loved it!
Here are some pictures:
Yum!
See you next time!
Maya
Saturday, 23 March 2019
Saturday, 16 March 2019
Friday, 1 March 2019
Saturday, 16 February 2019
Saturday, 2 February 2019
Wednesday, 30 January 2019
Rock candy!
Hi guys!
I made some rock candy!
Here are some photos:
Here is the science behind it:
When you add sugar to cold water it will dissolve. If you keep adding sugar, eventually the water can't hold any more sugar, so the sugar won't dissolve. But, if the water is heated up, it can hold more sugar, and will become what is called a super saturated solution. As the water cools down, the solution becomes more unstable, because it is now cold, and cold water can't hold as much sugar as warm water. The extra sugar comes out of the solution, and then reforms as solid sugar crystals.
The sugar coming out of the solution find a very low energy surface to form candy on. As it takes less energy for the sugar crystals o form on top of each other, the sugar rolled in a skewer stick act as seed for new Crystal's to grow on top of. The more the sugar solution cools, the more water will evaporate from it over time. This means that note sugar crystals will come over time, and make your rock candy bigger!
This is how big mine got up to:
It's not very big, and I left it for about 3 to 4 weeks.
My hypothesis is that when I started growing them, I put them in a place that got used a lot. I think this disturbed how fast the sugar solution came out. I also think the reason the sugar Crystal's kept growing at the bottom of the glass, because the bottom of the glass would have low energy, as the glass wasn't shaken, only the skewer with sugar on it. Here is a picture of the sugar crystals on the bottom:
Next time what I would do differently would be I would put it in a place that doesn't get disturbed much, and maybe a different glass, so it has lots of space to grow.
That is the end of my sugar crystals experiment.
Hope you enjoyed!
Maya.
I made some rock candy!
Here are some photos:
Here is the science behind it:
When you add sugar to cold water it will dissolve. If you keep adding sugar, eventually the water can't hold any more sugar, so the sugar won't dissolve. But, if the water is heated up, it can hold more sugar, and will become what is called a super saturated solution. As the water cools down, the solution becomes more unstable, because it is now cold, and cold water can't hold as much sugar as warm water. The extra sugar comes out of the solution, and then reforms as solid sugar crystals.
The sugar coming out of the solution find a very low energy surface to form candy on. As it takes less energy for the sugar crystals o form on top of each other, the sugar rolled in a skewer stick act as seed for new Crystal's to grow on top of. The more the sugar solution cools, the more water will evaporate from it over time. This means that note sugar crystals will come over time, and make your rock candy bigger!
This is how big mine got up to:
It's not very big, and I left it for about 3 to 4 weeks.
My hypothesis is that when I started growing them, I put them in a place that got used a lot. I think this disturbed how fast the sugar solution came out. I also think the reason the sugar Crystal's kept growing at the bottom of the glass, because the bottom of the glass would have low energy, as the glass wasn't shaken, only the skewer with sugar on it. Here is a picture of the sugar crystals on the bottom:
Next time what I would do differently would be I would put it in a place that doesn't get disturbed much, and maybe a different glass, so it has lots of space to grow.
That is the end of my sugar crystals experiment.
Hope you enjoyed!
Maya.
Tuesday, 29 January 2019
Top 10 Most Dangerous Snakes In The World Article!
Hi guys,
I did an article on the top 10 most dangerous snakes in the world.
Here is the link:
https://docs.google.com/document/d/1hVfoJ7BeRuqezIsHGQd1C2pJNrZXcUIIKtoH_Odafv0/edit
Hope you like it!
Maya.
I did an article on the top 10 most dangerous snakes in the world.
Here is the link:
https://docs.google.com/document/d/1hVfoJ7BeRuqezIsHGQd1C2pJNrZXcUIIKtoH_Odafv0/edit
Hope you like it!
Maya.
Saturday, 12 January 2019
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